| Meet Our Team |
| We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better. |
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George Cashmark
District Manager |
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Eric Brown
General Manager |
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P 202-806-4142 |
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Manuel Briones
Director of Finance |
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P 202-806-7400 |
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Tamla Gaither
District HR Manager |
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P 202-865-0279 |
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Stephanie Smith
Unit Controller |
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P 202-806-7400 |
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Juanita Watkins
Interim Production Manager |
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P 202-806-4147 |
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Gerald Oriol
Executive Chef |
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P 202-806-4147 |
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Peng Lim
Catering Manager |
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Cedric Frazier
Director of Catering |
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P 202-865-0216 |
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Daniel Dessaintsle
Catering Chef |
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P 202-865-0216 |
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Orlando Wright
Catering Manager |
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P 202-865-0216 |
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Lonzie Moody
Catering Manager |
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P 202-806-0216 |
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Debra Reid
Catering Coordinator |
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P 202-865-0217 |
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Donna Mccants
Unit Mgr/Bethune Annex |
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P 202-806-4151 |
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Jacqueline Craig
Chef Manager/Howard Law School |
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P 202-364-0649 |
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Fernando Villones
Unit Mgr/Blackburn Main Restaurant |
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P 202-806-4151 |
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John Nicolich
Director of Retail |
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P 202-806-4151 |
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Patricia Nelson
Retail Manager/ Punch-Out and NRgize |
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p 202-806-4151 |
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Sarah Price
Unit Marketing Specialist |
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p 202-427-6739 |
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Shaquata Mccray
Retail Manager |
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p 202-806-4151 |
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Brenda Lokay
District Marketing Specialist |
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P 484-201-2496 |
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