| Meet Our Team |
| We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better. |
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George Cashmark
District Manager |
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Eric Brown
General Manager |
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P 202-806-4142 |
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Eric Quarles
Resident District Manager |
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Stephanie Smith
Unit Controller |
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P 202-806-7400 |
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Juanita Watkins
Interim Production Manager |
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P 202-806-4147 |
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Gerald Oriol
Executive Chef |
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P 202-806-4147 |
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Cedric Frazier
Director of Catering |
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P 202-865-0216 |
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Daniel Dessaintsle
Catering Chef |
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P 202-865-0216 |
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Lonzie Moody
Catering Manager |
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P 202-806-0216 |
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Jacqueline Craig
Chef Manager/Bethune Annexr |
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P 202-806-4151 |
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Shaquata Mccray
Retail Manager |
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p 202-806-4151 |
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Sarah Price
Unit Marketing Specialist |
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p 203-520-1823 |
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