Link: Howard University Link: Dining Home
Each day we work to improve the quality of daily life for our clients and customers

Howard University
2397 6th St. NW
Sodexo Campus Dining Services, Room 135
Washington, DC 20059
P 202.806.7400

Sodexho USA
 
HOWARD UNIVERSITY DINING> Feedback
 
Getting Involved

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Call Us!

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.


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Presentation? Excellent Good Average Poor
Menu Choices? Excellent Good Average Poor

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Meet Our Team
We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.
   
George Cashmark
District Manager
Eric Brown
General Manager
P 202-806-4142
   
Eric Quarles
Resident District Manager
Manuel Briones
Director of Finance
P 202-806-7400
   
Tamla Gaither
District HR Manager
P 202-865-0279
Stephanie Smith
Unit Controller
P 202-806-7400
   
Juanita Watkins
Interim Production Manager
P 202-806-4147
Gerald Oriol
Executive Chef
P 202-806-4147
   
Peng H. Lim
Catering Manager

P 202-865-0216

Cedric Frazier
Director of Catering
P 202-865-0216
   
Daniel Dessaintsle
Catering Chef
P 202-865-0216
Orlando Wright
Catering Manager
P 202-865-0216
 
Lonzie Moody
Catering Manager
P 202-806-0216
Debra Reid
Catering Coordinator
P 202-865-0217
   
 
Donna McCants
Unit Mgr/Bethune Annex
P 202-806-4151
Jacqueline Craig
Chef Manager/Bethune Annexr
P 202-806-4151
   
Scott Pion
Unit Mgr/Blackburn Main Restaurant
P 202-806-4151
Loretta Taylor-Hall
Chef Manager/ Howard Law School
P 202-364-0649
   
Fernando Villones
Unit Mgr/Blackburn Main Restaurant
P 202-806-4151
John Nicolich
Director of Retail
P 202-806-4151
   
   
Patricia Nelson
Retail Manager/ Punch-Out and NRgize
p 202-806-4151
Brenda Lokay
District Marketing Specialist
P 484-201-2496
Shaquata Mccray
Retail Manager
p 202-806-4151
Sarah Price
Unit Marketing Specialist
p 203-520-1823

 
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Link: Howard University