Loretta Taylor-Hall

Renee has worked in the foodservice industry for over 20 years and currently holds the position of Chef/Manager at the Howard University School of Law. Before working at the Law School, Renee oversaw foodservice operations at several locations on Howard's campus, including Jazzman's Cafe, The Punchout, The Blackburn Restaurant, The College of Medicine and the Howard Center. In her spare time Renee enjoys writing, reading, and watching old movies. Renee is a native of Hampton, Virginia.